Round table
The New Rural Gastronomic Tourism

This discussion will explore the evolution of gastronomic tourism in rural areas and the new models that are changing our perception of destinations. Participants will share their experiences of projects that combine gastronomy and rural accommodation to create distinctive offerings. The panel will explore how the rural environment can become a space for innovation and creativity, where authenticity is one of its greatest strengths.
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Juan Ocaña Mateo
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Sandra Luque
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