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Erik Wolf
Discovering destinations
Rubén Pérez
Premium rural
Vicent Guimerà
The chef of the galley
Enrique Pérez
The king hidden in the squire
Franco Di lorgi
Tartufo king
Linsey Gallagher
Tourism success
Presentation
Taste as a regenerative force for places and people. Polish Vineyards as a Year-Round Case Study
30 mins
Hubert Gonera
Destinations with soul
Presentation
Envisioning the future to change the present: The collaborative development of Manabí as a World Gastronomy Region 2026
30 mins
Orazio Belletini
Transforming regions
Natasha Nedanoska
The welcoming Balkans
Presentation
Success story: The Alto Tâmega Taverns. Places that tell a village’s story
30 mins
Vítor Adão
The power of culinary heritage
Teresa Vivas
Promoting rural culture
Round table
Whisky, the sea and communication. Integration between industry, gastronomy and culture
30 mins
Ben Shakespeare
The importance of the gaze
Florence Grey
Scottish identity
Presentation
Who is shaping gastronomic destinations today? Content that drives regions
30 mins
Marta Iglesias
The new approach to gastronomy
Juan Jesús Valdelana
Star-studded vineyards
Juan Jesús Valdelana
Star-studded vineyards
Blanca Moreno
Rural hospitality
Susana Malón
Looking up at the sky
Juan Ocaña Mateo
Lord of the goats
José María Alonso Ruiz
Cheesemaking tradition
Jesús 'Suso' Mazaira
Artisan cheese
Luis de la Vega Yrisarry
Manchego cheese inspires vocations
Samuel Moreno
The chef-baker
Carmelo Bosque
With the truffle as its symbol
Alfredo Lachos
Talent in the service of tourism
Presentation
Travellers on the Grand Tour and the reflection of their gastronomic interests in their travel diaries from Spain
30 mins
Felipe Vidales
Without forgetting the past
Sandra Luque
The new generation of La Mancha wine
María Cristina Barrero
Explaining the region through wine
Fernando Fuentes
Promoting the wine heritage
Juan Miguel Tolosa
Wine Ambassador for La Manchuela
Salvador Fernández
Flavours of Murcia
Carlos Fernández
Dehesa cuisine
José Álvarez
Orchard and sea
Amaranta Rodríguez
Efficiency on the restaurant
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