How to build a premium gastronomic region

This presentation will explore how a region can establish itself as a leading gastronomic destination by focusing on excellence, identity, and collaboration between various stakeholders. Camelo Bosque will share Huesca’s experience as an example of creating a high-value gastronomic offering where cuisine, local produce, landscape and heritage come together to provide a unique experience. It will also reflect on how quality and authenticity can drive regional transformation.